Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy miso-katsu rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Miso-Katsu Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Miso-Katsu Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Miso-Katsu Rice Bowl:
- Make ready 2 Pork loin
- Take 1 to coat the pork ○Flour
- Prepare 1 to coat the pork ○Eggs
- Take 1 to coat the pork ○Fresh panko
- Make ready 5 tbsp Red miso
- Make ready 100 ml ▽ Sake
- Get 5 tbsp ▽Sugar (demerara sugar is best)
- Take 1 Japanese leek
- Take 1 Cabbage
- Get 1 Japanese mustard
- Make ready 1 Ground sesame seeds
Steps to make Easy Miso-Katsu Rice Bowl:
- Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
- Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
- Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!
So that is going to wrap this up with this exceptional food easy miso-katsu rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
