Recipe of Speedy Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cantonese noodles- authentic chinese food at home. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cantonese Noodles- Authentic Chinese Food at Home is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Make ready Topping:
2. Make ready 1/8 Napa cabbage
3. Make ready 1/3 Carrot
4. Take 1 Green pepper
5. Take 8 Quail eggs
6. Take 1/2 Onion
7. Prepare 1/2 bag Bean sprouts
8. Take 2 to 4 grams Wood ear mushrooms
9. Make ready 200 grams Thinly sliced pork rib meat
10. Take Soup:
11. Get 1 and 1/2 liters Water
12. Prepare 2 to 3 tablespoons Chinese soup stock
13. Make ready 4 tbsp Soy sauce
14. Make ready 4 to 6 tablespoons Oyster sauce
15. Take 1 dash Pepper
16. Prepare Other:
17. Make ready 1 Katakuriko slurry
18. Take 4 servings Ramen noodles

Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap it up for this special food cantonese noodles- authentic chinese food at home recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!