05/10/2020 18:00

Simple Way to Prepare Favorite Mac and Cheese

by Catherine Doyle

Mac and Cheese
Mac and Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mac and Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mac and Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese:
  1. Get 14 oz dry elbow macaroni
  2. Make ready 1/4 tsp salt
  3. Get 4 tbsp butter
  4. Get 3 1/2 tbsp flour
  5. Make ready 2 1/3 cups milk
  6. Get 1/2 tsp dry mustard
  7. Make ready 1/4 tsp garlic powder
  8. Take 6 oz cream cheese
  9. Make ready 8 oz graded velveeta cheese
  10. Prepare 8 oz graded mozzarella cheese
Steps to make Mac and Cheese:
  1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
  2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
  3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
  4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!

So that’s going to wrap this up with this special food mac and cheese recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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