Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Misr wot (Ethiopian red lentil stew - vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Take 1-2 T olive oil
- Take 1 c diced yellow onion
- Get 6 cloves garlic, minced
- Prepare 1.5 T berbere spice powder
- Make ready 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Make ready 3 c vegetable stock
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
So that’s going to wrap it up for this exceptional food misr wot (ethiopian red lentil stew - vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
