Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, txs's style kabocha and kale baked. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
TXS's Style Kabocha and Kale Baked is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. TXS's Style Kabocha and Kale Baked is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook txs's style kabocha and kale baked using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TXS's Style Kabocha and Kale Baked:
- Make ready 1/2 Kabocha, seeds removed ~ sliced
- Make ready 1 tbsp Olive oil
- Get 1 Kale, chopped
- Prepare 1 Yellow bell pepper, sliced
- Prepare 1 tsp Olive oil
- Prepare 1 tsp Smokey paprika, ground
- Prepare 2 tbsp Balsamic vinegar
- Prepare 1 tsp Ginger, ground
Steps to make TXS's Style Kabocha and Kale Baked:
- Heat oven 400°
- In a bowl place squash and add oil, toss and place in baking dish
- In the same bowl add kale, vinegar, seasoning and toss with remaining oil
- Place on top of squash, cover with foil and bake for 60 min
So that’s going to wrap this up for this special food txs's style kabocha and kale baked recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
