Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon cake (vatteppam pulippichathu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Cake (Vatteppam pulippichathu) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon Cake (Vatteppam pulippichathu) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lemon cake (vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Cake (Vatteppam pulippichathu):
- Prepare 75 gms Rice flour
- Get 25 gms Wheat Flour
- Take 2 tablespoons Sugar
- Prepare 1/2 Juice of lemon
- Get 1 pinch Baking powder
- Get as required Salt to sprinkle
- Make ready 1 tsp oil
Steps to make Lemon Cake (Vatteppam pulippichathu):
- Mix the rice flour and wheat flour and add a little water to make a batter
- Make sure the batter is of liquid consistency
- Add in the lemon juice, oil sugar, salt and baking powder
- Pour into mould and steam on a perforated vessel with adequate water underneath.
- Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen.
- This can be served at tea time.
So that is going to wrap it up with this special food lemon cake (vatteppam pulippichathu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
