Step-by-Step Guide to Make Award-winning Simple Brekkie Wrap

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple brekkie wrap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today on Greg's Kitchen l make for you a copycat of the popular McDonalds English Brekkie Wrap. It's simple and easy to make and tastes even better than the. This one-egg brekkie wrap is easy to make, and very enjoyable! Mountain Bread™ - Brekkie Wrap : Brekkie Wraps are really yummy, super easy and quick to make!

Simple Brekkie Wrap is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple Brekkie Wrap is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple brekkie wrap using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Brekkie Wrap:

1. Take Wrap ingredients:
2. Make ready 10 tablespoons wheat flour
3. Take 1 tablespoon tapioca starch
4. Make ready Pinch salt
5. Take 1 tablespoon cooking oil
6. Take 1 egg
7. Make ready 250 ml Water ±
8. Make ready Filling ingredients:
9. Make ready 1/4 onion, thin sliced vertically
10. Take Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced)
11. Take Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins)
12. Prepare 2 Hard boiled egg, sliced

It's simple and easy to make. This Brekkie Wrap breakfast can be found in McDonald's Malaysia suitable for those seeking something light and quick in the. See more ideas about recipes, food, smoothies. Simply Wrapps serve you the Best Salads and Wraps in Singapore.

Instructions to make Simple Brekkie Wrap:

1. Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture.
2. Heat up pan, rub some oil on it then make the wrap. Keep aside
3. Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy.
4. Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside
5. Heat up pan, grill the thin sliced meat
6. Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold.

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