Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fruit and nut cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruit and Nut Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fruit and Nut Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fruit and nut cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fruit and Nut Cookies:
- Take 125 grams Butter, chopped
- Get 75 grams Caster sugar
- Take 75 grams Brown sugar
- Prepare 1 no Egg, beaten
- Get 185 grams Plain flour
- Prepare 1/4 teaspoon Baking soda
- Make ready 1 teaspoon Vanilla essence
- Get 1 cup Cashew nuts, chopped (lightly roasted)
- Prepare 1/3 cup Raisins, halved
Steps to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
So that’s going to wrap it up for this exceptional food fruit and nut cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
