Recipe of Super Quick Homemade Kung Pao Beef

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kung pao beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kung Pao Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kung Pao Beef is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Beef:

1. Prepare meat mix
2. Get Beef, lean is better
3. Get salt
4. Make ready ground black pepper
5. Make ready cornstarch
6. Get sauce
7. Prepare ketchup, tomato
8. Make ready cooking white wine
9. Prepare soy sauce
10. Prepare balsamic vinegar
11. Prepare chili sauce or hot sauce
12. Take main
13. Take Black pepper corns
14. Prepare vegetable oil
15. Take each fresh hot chillies like Serrano or jalapeno, more or less to taste
16. Get mixed veggies, fresh or frozen
17. Prepare dry roasted peanuts
18. Take final
19. Make ready cilantro, stems and leaves, chopped
20. Prepare each green onions, sliced

Instructions to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
2. Sprinkle the beef with salt and pepper in a small bowl, mix well
3. Add cornstarch, mix until all is coated, set aside
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute
10. Remaining fresh chillies, add them to the pan, stir for 1 minute
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
12. Add peanuts to meat, keep stirring, 1 minute
13. Add veggies back in, keep stirring, 2 minutes to warm through.
14. Give sauce one final stir, add to pan, keep stirring
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
16. Add cilantro and green onions, stir for 1 more minute
17. Serve. We usually serve ours over rice, but I could see this over noodles also.

So that’s going to wrap it up with this special food kung pao beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!