Step-by-Step Guide to Make Favorite Dry fruit and Makhana Kheer

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit and makhana kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dry fruit and Makhana Kheer is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dry fruit and Makhana Kheer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fruit and makhana kheer using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry fruit and Makhana Kheer:

1. Take 500 ml milk
2. Prepare 1/2 makhana roasted
3. Make ready 1/2 cup chopped dri fruits- almonds, cashews, raisins
4. Get 2 tbsp Jagger powder
5. Prepare 1/2 tsp cardamon powder

Steps to make Dry fruit and Makhana Kheer:

1. Take milk in a deep bottom pan and let it boil.
2. Grind the foxnuts coarsely and add to the boiling milk and stir well. Add cardamon powder as well. You can add some whole roasted foxnuts as well.
3. Let the mixture cook for 10-15 minutes. Keep stirring in between.
4. When the kheer starts to thicken, add Jagger and dry fruits.
5. Cook for another 10 minutes and if reached to desired consistency, it's ready to serve. Keep stirring as it tends to stick while thickening.
6. Garnish with chopped pistachios and you can serve it either hot or chilled.

So that’s going to wrap this up with this exceptional food dry fruit and makhana kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!