Recipe of Quick Aloo Gobhi masala recipe:

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo gobhi masala recipe:. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobhi masala recipe: is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Aloo Gobhi masala recipe: is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi masala recipe::

1. Take potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
2. Take tomato puree
3. Take chopped tomato
4. Get chopped green chillies
5. Take Ginger chopped and green coriander
6. Take cumin seeds (jeera)
7. Prepare dry coriander powder
8. Make ready garam masala
9. Make ready turmeric
10. Get red chilli powder
11. Get dry mango powder optional (depends on sourness of tomatoes)
12. Make ready Asafoetida (hing)
13. Make ready Salt accordingly
14. Make ready Oil to fry and cook

Instructions to make Aloo Gobhi masala recipe::

1. Deep fry potato and cauliflower till golden brown in hot oil.
2. Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
3. Add turmeric, dry coriander powder and cook for another 30 seconds.
4. Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
5. Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
6. Add a little water if sabzi looks dry.
7. Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.

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