Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dhaba style daal mash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dhaba style daal mash is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dhaba style daal mash is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dhaba style daal mash using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style daal mash:
- Prepare 1 cup Daal mash
- Get 1/2 cup Daal mong
- Get 1 Onion
- Take 2 Tomaotes
- Make ready 1/2 cup Yougart
- Take 1 tsp Red chilli powder
- Get to taste Salt
- Make ready 1/2 tsp Haldi
- Get 1/2 tsp Chat masala
- Get 1 tsp Zeera
- Get 1/4 tsp Crushed black pepper
- Prepare 1 tsp Garlic paste
- Prepare 1/2 cup Oil
- Make ready 1/2 cup Green coriander
- Prepare 2 Green chillies chopped
Instructions to make Dhaba style daal mash:
- In a pressure cooker, add oil and onion, and fry till golden brown.
- Then add garlic paste and chopped green chilies,cook for 1 min then add tomatoes and cover for 5 mins on low flame.
- After that add all the spices, yougart and cook for another 3 4 mins.
- Then add daal masoor and mash and fry for 3-4 mins.
- After this add water as required.
- Cover the lid and cook for 8 -10 mins after whistle starts.
- After that add green coriander and serve.
So that’s going to wrap this up for this exceptional food dhaba style daal mash recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
