Step-by-Step Guide to Prepare Homemade French Onion Chicken w/stuffing (crocpot)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. French Onion Chicken w/stuffing (crocpot) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Make ready chicken stock
2. Make ready chicken thighs (feed family of 4/or 8 thighs)
3. Prepare Lipton French onion soup mix
4. Take French baguette or similar bread
5. Take deli sliced Swiss cheese
6. Get large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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