Recipe of Super Quick Homemade Steamed moong sprouts chaat

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed moong sprouts chaat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed moong sprouts chaat is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed moong sprouts chaat is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed moong sprouts chaat using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed moong sprouts chaat:

1. Make ready green moong
2. Get chopped onion
3. Take chopped tomato
4. Make ready chopped coriander leaves
5. Prepare whisked curd
6. Take green chutney
7. Prepare sweet tamarind chutney
8. Take chaat masala
9. Make ready rock salt
10. Get salt
11. Take lemon juice
12. Prepare nylon sev

Steps to make Steamed moong sprouts chaat:

1. Soak green moong in the water for 7-8 hours.
2. Put soaked moong in kitchen napkin and put in hotpot for 24 hours.
3. After 24 hours it will get sprouted moong.
4. Steam the sprouts 5-7 minutes. Do not over cook and keep aside.
5. Assemble all ingredients at one place.
6. Take a bowl, mix chopped onion, tomato, and steamed moong sprouts, then added with chaat masala, salt, lemon juice, rock salt and mix it well.
7. Then pour some whisked curd, sweet tamarind chutney, and green chutney.
8. Then garnish with some nylon sev and chopped coriander leaves.
9. Moong sprouts chaat is ready to serve.

So that’s going to wrap this up with this special food steamed moong sprouts chaat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!