Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macjollof rice in chicken stock. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Macjollof rice in chicken stock is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Macjollof rice in chicken stock is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook macjollof rice in chicken stock using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macjollof rice in chicken stock:
- Prepare 2 cups rice
- Take Chicken stock
- Get Chilli pepper
- Prepare Onions
- Get Salt
- Make ready Maggi
- Prepare Cameroon pepper
- Take piece Chicken
- Prepare Macaroni
Instructions to make Macjollof rice in chicken stock:
- Parboil the rice and macaroni set aside.
- Wash and blend the pepper
- In your chicken stock,,, add the onious and other spices
- Allow to boil for 3 mins
- Put in your rice and allow to cook for 10mins.
- Serve hot…
So that’s going to wrap it up for this special food macjollof rice in chicken stock recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
