Simple Way to Prepare Homemade Gnocchi & Mushrooms In Butter Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi & mushrooms in butter soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi & Mushrooms In Butter Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gnocchi & Mushrooms In Butter Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi & mushrooms in butter soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. Prepare 2 servings Potato Gnocchi
2. Make ready *See my 'Super Easy Potato Gnocchi' recipe at https://cookpad.com/uk/recipes/9157043-super-easy-potato-gnocchi
3. Get 1 clove Garlic *finely chopped
4. Take 200 g Asian Mushrooms
5. Prepare 20 g Butter *plus extra 10g
6. Get 1-2 tablespoons Soy Sauce
7. Get Shichimi (Japanese Chilli Spice Mix) *optional

Steps to make Gnocchi & Mushrooms In Butter Soy Sauce:

1. Clean OR wash mushrooms, cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces.
2. Cook Gnocchi in a large saucepan of boiling salted water. DO NOT overcrowd as they can stick together. Cook until they rise to the surface.
3. Meanwhile, heat 20g Butter in a frying pan, cook Mushrooms and Garlic until golden. Add cooked & drained Gnocchi, extra 10g Butter and Soy Sauce, and toss to combine.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this special food gnocchi & mushrooms in butter soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!