How to Prepare Favorite Honey & Carrot Hot Biscuit (Scone)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey & carrot hot biscuit (scone). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey & Carrot Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Honey & Carrot Hot Biscuit (Scone) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Take 100 g Flour
3. Get 3 g Baking Powder
4. Take 35 g Butter (Salted)
5. Make ready 20 g Honey
6. Take 30 g Milk (or cream)
7. Get 50 g Carrots

Steps to make Honey & Carrot Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl.
8. Mince the carrots using the stick mixer and add to the dry mixture.
9. Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

So that’s going to wrap this up with this exceptional food honey & carrot hot biscuit (scone) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!