Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, patra muthiya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patra Muthiya is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Patra Muthiya is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook patra muthiya using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Patra Muthiya:
- Prepare 2 cup finely chopped colocasia leaves
- Make ready 1 cup coarse wheat flour
- Make ready 1/4 cup gram flour
- Make ready 1 tbsp green chilli paste
- Make ready 1 tsp sugar
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp oil
- Make ready 1/4 tsp cooking soda
- Prepare 1 tsp lemon juice
- Take to taste Salt
Instructions to make Patra Muthiya:
- Mix both flours, turmeric powder, oil, sugar, salt and mix well. Now mix chilli paste and chopped leaves separately,put cooking soda over it and pour lemon juice over it. It starts bubbling. Now mix everything well.
- Now mix flourmix and leaves mix and form a soft dough like mass. Add little water as needed.
- Now make small muthiya from it& cook it in steam, like dhokla.
- Relish it hot with oil.
So that’s going to wrap it up with this special food patra muthiya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
