How to Prepare Quick Pan Seared Chicken with Lemon and Tomatos

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan seared chicken with lemon and tomatos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Prepare boneless skinless chicken breasts, cut into 1/4 inche slices
2. Prepare egg, beaten with 1 tablespoon water
3. Take all-purpose flour
4. Make ready grated parmesan cheese
5. Prepare cajun seasoning
6. Make ready black pepper
7. Take salt
8. Make ready unsalted butter
9. Take olive oil
10. Get dry white wine
11. Prepare low sodium chcken broth
12. Get fresh lemon juice
13. Take cream, heavy, light or half and half. I used heavy cream
14. Get hot sauce, such asgraks brand
15. Prepare black pepper and salt taste
16. Make ready chopped fresh basil
17. Take small onion, chopped
18. Make ready minced garlic cloves
19. Prepare fresh grape tomatos
20. Make ready GARNISH
21. Take grated parmesan cheese, for serving
22. Take SUGGESTED ACCOMPANIMENT
23. Make ready Cheddar Cheese Puffs, recipe attached in direction step number #10

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

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