Steps to Make Homemade Tokwat Baboy (Tofu and Pork)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tokwat baboy (tofu and pork). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tokwat Baboy (Tofu and Pork) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Take 1 pack extra firm tofu, pat dry and cut into bite size
2. Take 1 lb pork cut into bite size
3. Get 1 thumb size ginger, minced fine
4. Get 1/3 cup vinegar
5. Take 1/2 tsp sugar
6. Prepare 4 tbsp soy sauce
7. Get 1 piece medium size onion chopped
8. Get 1 large jalapeno or red chili pepper, sliced thin
9. Get 2 tbsp chopped red bell pepper
10. Make ready salt and ground pepper to taste
11. Make ready cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

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