Steps to Make Favorite Japanese Style Hushed Beef on Rice (Hayashi Rice)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style hushed beef on rice (hayashi rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Style Hushed Beef on Rice (Hayashi Rice) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Style Hushed Beef on Rice (Hayashi Rice) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese style hushed beef on rice (hayashi rice) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Make ready 1 box Hushed Beef Soup Stock
2. Get 350 grans Sliced Beef
3. Prepare 3 pieces Onion (About 600grams)
4. Make ready 2 tbsp Salad Oil (Cooking Oil)
5. Get 900 ml Water

Instructions to make Japanese Style Hushed Beef on Rice (Hayashi Rice):

1. Cut the Beef into easy-to-eat size.
2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water.
4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets.
5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice.
7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki

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