Easiest Way to Make Speedy My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Get 10 Asparagus Spears
2. Take 1 tbls White Wine vinegar
3. Take 2 Free Range Eggs
4. Make ready 100 g Butter
5. Take Juice from 2 Lemons
6. Prepare 2 Tbls Chopped Fresh Chives
7. Take 2 slices Brioche Bread toasted

Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
5. Then the egg and the butter sauce
6. Serve warm and enjoy.

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