Recipe of Ultimate Swiss Cheese Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss cheese chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Swiss Cheese Chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Swiss Cheese Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have swiss cheese chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Swiss Cheese Chicken:

1. Get 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
2. Take 4 tbsp Butter, melted
3. Take 8 slice Swiss or Provolone cheese (I use Provolone)
4. Prepare 1 can (10 3/4 oz.) can of Cream of Chicken soup
5. Get 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
6. Get 1/3 cup White Wine
7. Prepare 1 cup Panko Bread crumbs
8. Get 1 tsp Salt
9. Make ready 1 tsp Black Pepper
10. Make ready 1 tsp Garlic Powder
11. Make ready 1 tbsp Dried Parsley

Steps to make Swiss Cheese Chicken:

1. Preheat oven to 350°
2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
5. Heat the rest of the butter, and drizzle over top.
6. Bake for 45 mins. Remove from oven and serve.

So that’s going to wrap it up for this special food swiss cheese chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!