How to Make Homemade Cheap Crab Omelet over Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheap crab omelet over rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheap Crab Omelet over Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheap Crab Omelet over Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheap Crab Omelet over Rice:

1. Get 2 Eggs
2. Get 1/4 stalk White part of a Japanese leek
3. Make ready 3 stick Imitation crab sticks
4. Prepare 1 Wood ear mushrooms
5. Prepare 1 Vegetable oil
6. Make ready For the sweet vinegar sauce
7. Get 250 ml Chicken stock soup
8. Get 1 tbsp of each Soy sauce, sugar, shaoxing wine
9. Take 2 tbsp Vinegar
10. Get 1 tsp Oyster sauce
11. Take 1 tsp Sesame oil
12. Prepare 1 tsp Katakuriko
13. Take 1 dash Green onions or scallions

Steps to make Cheap Crab Omelet over Rice:

1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
3. Plate the rice and set it aside.
4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

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