Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pickled herring and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled Herring and Eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pickled Herring and Eggs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Herring and Eggs:
- Get 2/3 cup pickled dill herring
- Get 2 slices sourdough bread
- Prepare To taste dijon mustard
- Make ready 2 extra large eggs
- Take 2 tablespoons butter
Steps to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
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