How to Prepare Homemade Black lentils with fish head

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, black lentils with fish head. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Black lentils with fish head is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Black lentils with fish head is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook black lentils with fish head using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black lentils with fish head:

1. Get 200 gm Black lentils
2. Get 1 fish head
3. Prepare 1 bay leaf
4. Prepare 6 green chillies
5. Prepare 2 dry chillies
6. Get 1 tsp turmeric powder
7. Get 1/4 tsp cumin powder
8. Take Pinch five spices (panch puran)
9. Make ready 1 tsp ginger chopped
10. Get 3 tsp mustard oil
11. Make ready to taste Salt

Instructions to make Black lentils with fish head:

1. Dry Roast the lentils til brown.I used clean lentils.Then wash properly with water.With the help of pressure cooker cook til,5 whistle adding 3 cups of water.let it cool after cooling grind in mixture grinder for 2 second.Then heat oil ina pan fry the fish head. Transfer the fish head in lentils.
2. In the same oil add bay leaf,dry chilli,panch puran,2green chillies and ginger paste.when everythings turn redish add turmeric and cumin powder.Now add grinded lentils add three,four green chillies.cook for another 5 minutes in low flame.It is now ready to serve.

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