Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled steak and egg pockets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak and Egg Pockets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grilled Steak and Egg Pockets is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Prepare 1-1/2 cup leftover grilled steak
- Make ready 2/3 cup diced onion
- Get 2 large eggs
- Take 5 medium sized tortillas 6 inch
- Prepare To taste salt and pepper
- Make ready 1/4 cup hot sauce your favorite I used Crystal's hot sauce
- Make ready 2 tablespoons butter
- Take As needed mayonnaise to dip in optional
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that is going to wrap this up with this exceptional food grilled steak and egg pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
