Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, blackened zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened Zucchini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blackened Zucchini is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Zucchini:
- Take zucchini
- Prepare ricotta
- Make ready olive oil
- Get black pepper
- Get nicoise olives
- Get roasted pepitas
- Take balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap this up with this special food blackened zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
