Recipe of Quick Mung bean soup with tapioca cubes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mung bean soup with tapioca cubes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mung bean soup with tapioca cubes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mung bean soup with tapioca cubes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mung bean soup with tapioca cubes:

1. Make ready Ming bean soup
2. Get 300 g Ming bean
3. Make ready 1000 ml Cold water
4. Take 2-3 Tablespoons Brown sugar
5. Make ready Salt tiny
6. Take cubes Tapioca
7. Take 100 g Tapioca starch
8. Take 75-80 ml Boiled water
9. Get Cornflour or potato starch 1 Tablspoon

Steps to make Mung bean soup with tapioca cubes:

1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
3. Add in the brown sugar and tiny bit of salt. Mix them well.
4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

So that’s going to wrap it up for this exceptional food mung bean soup with tapioca cubes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!