Recipe of Award-winning Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread with chocolate chip streusel with cream cheese filling. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have banana bread with chocolate chip streusel with cream cheese filling using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:

1. Make ready 2/3 cups chocolate chips
2. Prepare 1/4 cup light brown sugar
3. Make ready 1/2 cup chopped, walnuts
4. Make ready 1 tbsp ground cinnamon
5. Take 1 and 1/2 cup All Purpose Flour
6. Get 3/4 tsp baking soda
7. Get 3/4 tsp baking powder
8. Prepare 1/4 tsp salt
9. Prepare 3/4 white sugar (granulated)
10. Get 1 stick unsalted butter, room temp
11. Take 1 large egg
12. Take 3 ripe bananas
13. Prepare 3 tbsp milk

Instructions to make Banana Bread with Chocolate Chip Streusel with Cream Cheese Filling:

1. Pre-heat oven to 350 degrees Farenheit.
2. For streusel, stri chocolate chips, brown sugar and walnuts together in a bowl.
3. Mix all purpose flour, baking soda, baking powder, cinnamon, and salt into a medium bowl.
4. Beat sugar, butter and egg in a separate bowl until fluffy. Add mashed bananas and milk.
5. Add dry ingredients and blend well.
6. We're ready to bake them once you spread them evenly on the baking pan. Sprinkle with streusel.
7. It's 50 minutes baking time for a 9 inch pan. For smaller ones, 40-45 minutes.

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