Recipe of Award-winning Vegan Southwest Bean Fettuccine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan southwest bean fettuccine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Southwest Bean Fettuccine is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Prepare 1 Pack Bean Fettuccine
2. Get 2 Roma Tomatoes, chopped
3. Make ready 1/3 Cup Corn
4. Make ready 1 Red Bell Pepper, chopped in small cubes
5. Get 2 Avocados, cubed
6. Prepare 1/2 Cup Cilantro, chopped
7. Make ready 2 Garlic Cloves, minced
8. Get 1 Chili Pepper, minced
9. Get 1 Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Prepare 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Get 1 Tsp Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

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