Recipe of Perfect Glazed Carrots in a Rice Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed carrots in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glazed Carrots in a Rice Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Glazed Carrots in a Rice Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Carrots in a Rice Cooker:

1. Get 600 grams Carrot
2. Take 1 cube Instant bouillon granules
3. Make ready 150 ml Water
4. Take 2 tsp Olive oil
5. Prepare 1 Bay leaf

Steps to make Glazed Carrots in a Rice Cooker:

1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
2. Put the water and bouillon in a dish and heat until the bouillon dissolves.
3. Put everything in your rice cooker, lightly mix and top with a bay leaf.
4. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
5. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
6. Quickly mix with a rice spatula, spread out and an allow to cool.
7. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
8. You can put them into your bento in a frozen state or you can let them defrost at room temperature.

So that is going to wrap this up with this special food glazed carrots in a rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!