Recipe of Favorite Serein Noix De Coco

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, serein noix de coco. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Serein Noix De Coco is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Serein Noix De Coco is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have serein noix de coco using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Serein Noix De Coco:

1. Get Grated coconut
2. Prepare Coconut milk powder
3. Prepare Khas syrup
4. Prepare Sugar
5. Get Gelatin
6. Get Rice noodles or can be substituted with Vermicelli (Sevaiya)
7. Make ready Chia seeds

Steps to make Serein Noix De Coco:

1. Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
2. Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
3. Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
4. Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
5. Place the molds in the fridge and let it set for atlest 45mins to 1hr
6. In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
7. Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
8. For crunchy texture you may add a rice wafer on top and
9. And finally garnish with soaked Chia seeds

So that’s going to wrap this up for this special food serein noix de coco recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!