Recipe of Any-night-of-the-week Blackened Chicken Fettuccine Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blackened chicken fettuccine alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garnish: thyme leaves, shaved Parmesan cheese. How to Make Blackened Chicken Breast with Fettuccine Alfredo. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo. Can I say how glad I am I gave this a try?

Blackened Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Take 4 Chicken Breasts
2. Make ready 1 C Heavy Whipping Cream
3. Make ready 1/2 C Grated Parmesan
4. Take 2 Tbs Butter
5. Get 1 Head Garlic
6. Make ready 9 oz Fettuccine Pasta
7. Make ready 1/4 tsp Black Pepper
8. Make ready 2 tbs Olive Oil, divided
9. Make ready TT Blakening Seasoning
10. Take TT Salt

It is full of flavor, quick, and easy to prepare. Magic happens in a skillet when you add pasta, heavy cream, butter, garlic, blackened, and cheese? Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.

Steps to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. How many calories are in Blackened Chicken Breast Fettuccine Alfredo? Amount of protein in Blackened Chicken Breast Fettuccine Alfredo: Protein.

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