Simple Way to Make Favorite Mushroom and Cured Ham Marinated in Balsamic Vinegar

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and cured ham marinated in balsamic vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Take Your choice of mushrooms
2. Prepare 1 pack King oyster mushrooms
3. Make ready 1/2 pack Shimeji mushrooms
4. Get 1/2 pack Enoki mushrooms
5. Take 4 to 5 slices Cured ham
6. Make ready 1 clove Garlic
7. Make ready For the marinade
8. Take 2 tbsp ★ Balsamic vinegar
9. Get 1 tsp ★ Grain mustard
10. Get 3 tbsp ★ Olive oil
11. Prepare 1/2 tsp ★ Honey
12. Get 1 ★ Salt and pepper

Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
2. Combine the ingredients marked ★ until evenly combined for the marinade.
3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

So that’s going to wrap this up for this exceptional food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!