Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, jelly-like egg made in rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jelly-like Egg Made in Rice Cooker is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Jelly-like Egg Made in Rice Cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook jelly-like egg made in rice cooker using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jelly-like Egg Made in Rice Cooker:
- Prepare 1-2 eggs (mine had double yolk as seen in the picture)
- Make ready Oil for coating the ramekin
- Prepare to taste Crushed black pepper
- Get to taste Furikake
Instructions to make Jelly-like Egg Made in Rice Cooker:
- Coat a ramekin with oil.
- Carefully pour egg(s) inside.
- Top with crushed black pepper.
- Put inside a rice cooker (with steamed rice inside). Close the lid.
- After an hour, it is ready! I topped mine with furikake before serving.
So that is going to wrap this up for this exceptional food jelly-like egg made in rice cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
