Step-by-Step Guide to Prepare Homemade Laksa (rice noodle soup)
by Ella Lewis
Laksa (rice noodle soup)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, laksa (rice noodle soup). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Laksa (rice noodle soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Laksa (rice noodle soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Laksa (rice noodle soup):
Take 200 gram dried pasta Noodle
Prepare 3 tablespoons oil
Make ready 2 Salam leave (bay leave)
Make ready 1 stalk lemon grass, bruised
Take 250 gram seafood marinara
Prepare 1 1/2 litter coconut milk
Get 2 tbsp shredded coconut, roasted until golden brown, pounded
Blanch the dried pasta with hot water until tender drain then set aside.
Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
Serve with sambal and shrimp cracker
So that is going to wrap this up with this exceptional food laksa (rice noodle soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!