Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fry bokchoy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir Fry Bokchoy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stir Fry Bokchoy is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Take 1 head garlic
- Take Minced pork (marinated w/soy, flour)
- Take 1 bundle bokchoy
- Make ready Slices ginger
- Make ready 1 tsp oyster sauce
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that is going to wrap this up for this exceptional food stir fry bokchoy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
