Recipe of Perfect Arsa (Indian sweet)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arsa (indian sweet). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Arsa (Indian sweet) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Arsa (Indian sweet) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have arsa (indian sweet) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arsa (Indian sweet):

1. Prepare 500 g rice
2. Prepare 200 g sugar
3. Get 500 ml oil for deep frying
4. Get 1 tbsp sesame seeds

Instructions to make Arsa (Indian sweet):

1. Soak the rice in water for 3 hours or overnight. Strain it onto a muslin cloth and keep it until it looses most of the moisture.
2. Grind the rice and sieve it. It should neither be too fine nor too coarse.
3. Grind the sugar and sieve it. Mix the powdered sugar and rice together. Do not add any water to it. Keep it aside for 2 hours. The sugar makes the mixture damp.
4. Knead the mixture well with wet hands. (Need not add water). Grease your palms with oil. Also heat oil for frying.
5. Make small roundels and sprinkle a little bit of sesame seeds over it. Oil should be heated on high flame. Frying these roundels takes only 1 min. So, you can put 2 of it into the oil at a time, turn it after 20 secs and as soon as the color changes from white to light brown take it out of the oil. This tastes good when it cools down. This recipe is native to Odisha, Tamil Nadu(Arsam- used for prasad in temple, and jaggery is used instead of sugar) and Uttarakhand.

So that is going to wrap this up for this special food arsa (indian sweet) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!