Recipe of Favorite Vegan Southwest Bean Fettuccine

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan southwest bean fettuccine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Southwest Bean Fettuccine is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Take 1 Pack Bean Fettuccine
2. Take 2 Roma Tomatoes, chopped
3. Take 1/3 Cup Corn
4. Prepare 1 Red Bell Pepper, chopped in small cubes
5. Prepare 2 Avocados, cubed
6. Make ready 1/2 Cup Cilantro, chopped
7. Make ready 2 Garlic Cloves, minced
8. Get 1 Chili Pepper, minced
9. Get 1 Lime, zested and juiced + 1 quartered for garnish
10. Get Salt & Pepper
11. Prepare 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Get 1 Tsp Smoked Paprika

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

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