Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, karthi’s potato fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Karthi’s potato fry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Karthi’s potato fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Karthi’s potato fry:
- Make ready big russet potatoes
- Make ready Mustard seeds to temper
- Prepare fennel seeds
- Take garlic pods crushed
- Take onion chopped
- Prepare Few curry
- Take kulambu milagai thool (or chilli powder and coriander powder)
- Make ready biriyani masala
- Take Salt as required
- Prepare oil
Steps to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
So that is going to wrap this up for this special food karthi’s potato fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
