Simple Way to Prepare Any-night-of-the-week White Karahia with Indian Salsa

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, white karahia with indian salsa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

White Karahia with Indian Salsa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. White Karahia with Indian Salsa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook white karahia with indian salsa using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Karahia with Indian Salsa:

1. Prepare chicken karahia
2. Prepare 1 1/2 cup yogourt
3. Make ready 3 capsicums
4. Take 1 piece of ginger
5. Make ready 1 salt and pepper to taste
6. Make ready 1/2 kg chicken, cut into small joints
7. Take 1 oil for deep frying chicken
8. Prepare 1/2 tsp freshly roasted cumin seeds
9. Take 1 tbsp freshly roasted crushed coriander seeds
10. Make ready 2 clove cloves of garlic
11. Prepare 1 chopped dhaniya leaves for garnishing
12. Get Indian salsa
13. Prepare 3 or 4 ripe tomatoes
14. Take 2 tsp oil
15. Get 1 pinch crushed cumin seeds
16. Take 1 tsp crushed coriander seeds
17. Prepare 1 tsp crushed red chillies
18. Get 1 pinch salt
19. Make ready 1 good pinch turmeric powder

Instructions to make White Karahia with Indian Salsa:

1. Wash and pat the chicken to dry deep fry till light brown from all sides transferring the fried pieces into a saucepan with a lid
2. Put over gentle flame to cook adding a little crushed garlic, the roasted seeds, salt and pepper to taste
3. Let it be cooked slowly till any liquid is dry
4. In a small saucepan cook yogourt, stirring constantly till it boils
5. Add yogurt to chicken, cover again and simmer slowly till well done. Quarter the capsicums, cut quarters into twos, deep fry and add to chicken
6. Serve garnished with julienned ginger and green coriander
7. For Indian Salsa:
8. For Indian salsa: put the tomatoes in a small saucepan covered and cook over medium flame till soft and the skin can be removed. Mash them well. Heat the salsa oil, add crushed garlic, ground cumin and coriander then add the tomatoes, red chillies and turmeric powder. Stir fry over high heat till most of Tue moisture evaporates and the oil separates. Serve with the chicken karahia and naan or any flatbread of choice.

So that is going to wrap it up for this special food white karahia with indian salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!