Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, idli kebab | easy party snacks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Idli Kebab
To get started with this particular recipe, we have to first prepare a few ingredients. You can have idli kebab | easy party snacks using 46 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Idli Kebab | Easy Party Snacks:
- Make ready For Idli–
- Take 1 cup coarse Rava/suji
- Make ready 1 cup curd/yoghurt
- Get 1/2 tsp salt
- Prepare 1/4 tsp Eno fruit salt
- Take as required Water
- Prepare For Idli Kebabs–
- Prepare 6-8 medium-sized idlis
- Make ready 1 medium onion (finely chopped)
- Take 1/4 cup grated carrots
- Make ready 1/4 cup green peas
- Get 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp Chat Masala
- Make ready 1/4 tsp red chili powder
- Take as required Chopped Coriander
- Prepare to taste Salt
- Take 1 tbsp oil + oil for roasting the patties
- Get For Red Coconut Chutney–
- Take 10-12 Kashmiri Lal Mirch
- Make ready 5-6 cloves garlic
- Take 1 -inch piece of ginger
- Get 1 cup Fresh Coconut (Thinly Sliced)
- Make ready 3 tbsp Roasted Chana Dal
- Prepare 2 tbsp Tamarind Pulp
- Prepare to taste Salt
- Make ready as required Water
- Take For Green Coconut Chutney–
- Make ready 1/2 cup Green Coriander
- Prepare 1/4 cup Mint Leaves
- Make ready 4-5 green chilies
- Get 5-6 cloves garlic
- Take 1 -inch piece of ginger
- Prepare 1/2 cup Fresh Coconut (Thinly Sliced)
- Make ready 10-12 Curry Leaves
- Prepare 2 tbsp roasted chanadal
- Get 3 tbsp Tamarind Pulp
- Take to taste Salt
- Make ready As required Water
- Make ready For tempering the chutney–
- Take 2 tbsp oil
- Prepare 1/4 tsp Jeera /cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 tsp Chana Dal
- Get 1 tsp urad dal
- Make ready 10-12 Curry Leaves
Steps to make Idli Kebab | Easy Party Snacks:
- In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl.
- Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water.
- Again add water as required to prepare idli batter consistency.
- Just before steaming the idlis, add in eno fruit salt and give a gentle mix.
- Pour the batter immediately onto a greased idli plate.
- Steam them on a medium flame for 15 minutes or till the idli is cooked completely.
- For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside.
- For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys.
- Mash the idlis and set aside.
- To make the kebabs, heat oil in a pan. Add onion and saute for few minutes.
- Add the frozen green peas and grated carrots. Mix well.
- Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid.
- Add the mashed idlis, chopped cilantro, and mix well. Let it cool.
- Make kebab like patties with the mashed idli.
- Roast the kebabs on a pan/griddle using oil.
- Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney.
- Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses.
So that is going to wrap it up for this special food idli kebab | easy party snacks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
