How to Make Super Quick Homemade South Indian Platter Sambhar Rice Idli Vada

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian platter sambhar rice idli vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian Platter Sambhar Rice Idli Vada is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. South Indian Platter Sambhar Rice Idli Vada is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook south indian platter sambhar rice idli vada using 38 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:

1. Get Ingredients for sambhar
2. Take 1 cup toor dal soaked
3. Get 2 tbsp chana dal soaked
4. Prepare 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
5. Make ready 2 tsp ginger garlic paste
6. Make ready 2 tsp sambhar powder
7. Make ready 1 tsp Red chilli powder
8. Make ready 1/2 tsp Coriander powder
9. Get 1/2 tsp garam masala powder
10. Take 1/2 tsp turmeric powder
11. Get to taste Salt
12. Prepare 2 tsp aamchur(dry mango) powder
13. Make ready 2 tsp kasturi methi
14. Make ready 1 tsp mustard seeds
15. Take 7-8 curry leaves
16. Make ready 2 dried red chilli
17. Get 1 bay leaf
18. Make ready 3 tbsp oil
19. Make ready as needed Water
20. Get Steamed Rice
21. Prepare 1 cup rice
22. Get 1 pinch salt
23. Make ready 2 cup water
24. Get Ingredients for Idli
25. Get 1 cup rava
26. Take 1 cup curd
27. Get to taste Salt
28. Take 1 pinch Baking soada
29. Take as needed water for batter
30. Prepare Ingredients For Vada
31. Make ready 1 cup urad dal soaked
32. Take 1 inch ginger chopped
33. Take 2 green chilli paste
34. Prepare 1 tbsp chopped curry leaves
35. Take to taste Salt
36. Make ready Pinch Baking soda
37. Get as needed Oil for deep frying
38. Get as needed Water for blend to make paste

Steps to make South Indian Platter Sambhar Rice Idli Vada:

1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
3. Now add tomatoes and all the spices saute for 5 minutes.
4. Add sambhar powder and kasuri methi stir well.
5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
11. Remove on tissue paper. Ready to serve.

So that is going to wrap this up for this exceptional food south indian platter sambhar rice idli vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!