24/10/2020 04:30

Step-by-Step Guide to Prepare Award-winning Simple Jabara Cucumber Namul for Bento

by Carrie Bryan

Simple Jabara Cucumber Namul for Bento
Simple Jabara Cucumber Namul for Bento

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple jabara cucumber namul for bento. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Jabara Cucumber Namul for Bento is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Jabara Cucumber Namul for Bento is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple jabara cucumber namul for bento using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jabara Cucumber Namul for Bento:
  1. Take 2 Cucumbers
  2. Prepare 1 Salt
  3. Prepare 1/2 tsp Salt
  4. Make ready 1 tsp Sesame oil
  5. Prepare 1 less than 1 teaspoon Black or white sesame seeds (roasted)
Instructions to make Simple Jabara Cucumber Namul for Bento:
  1. Make shallow cuts on the surface of the cucumbers while rolling, flip over, and do the same on the other side (this is the jabara-style cut that looks like a snake).
  2. Cut 1.5~2 cm wide slices, put the cucumbers in a plastic bag, add the salt and mix well. Add the sesame oil and seeds and mix well.
  3. "One-Egg Thick Tamagoyaki" - - https://cookpad.com/us/recipes/143395-thick-tamagoyaki-with-just-1-egg
  4. "Teriyaki Pork Breast Bento" - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken

So that is going to wrap it up for this exceptional food simple jabara cucumber namul for bento recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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