Recipe of Any-night-of-the-week Chilli Paneer Restaurant Style

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli Paneer Restaurant Style is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilli Paneer Restaurant Style is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer Restaurant Style:

1. Prepare 200 gm Paneer-
2. Get 1 cup Oil -
3. Make ready 2-3 pieces Capsicum -
4. Take 4-. 5 pieces Cubed onion -
5. Take -6-7 Garlic
6. Get 4-5 table spoon Soya sauce -
7. Make ready 4-5 table spoon Chilli sauce -
8. Prepare 4-5 table spoon Tomato sauce -
9. Take 2 cup gram flour -
10. Take 1 cup Corn flour-
11. Make ready -4-5 pods Black pepper
12. Make ready to taste Salt-
13. Take 1/2 teaspoon Turmeric powder-
14. Take 2 to3 pods Green chilli -
15. Prepare Water- according to needs

Steps to make Chilli Paneer Restaurant Style:

1. Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
2. Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
3. Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
4. Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc

So that is going to wrap it up for this special food chilli paneer restaurant style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!