Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork pot roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Pot Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pork Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pork Pot Roast:
Prepare Browning
Take 2 1/2 lb Pork Roast
Make ready 2 tbsp vegetable oil
Prepare Sea Salt
Make ready ground black pepper
Take Baste
Make ready 1 cup hot water
Make ready 1 envelope Lipton Onion Soup (dry)
Get Fixins
Get 2 each Celery Stalks, chopped
Get 2 medium yellow onions, sliced
Get 1/2 lb Baby carrots
Prepare 4 medium Yukon gold potato, diced
Make ready 2 tbsp minced garlic
Prepare Seasonings
Get Italian seasoning
Prepare smoked paprika
Instructions to make Pork Pot Roast:
Heat a medium skillet with vegetable oil on medium high heat
Sprinkle sea salt and pepper on all sides of the pork roast.
Brown the pork lightly on all four sides
Meanwhile preheat the oven to 375°F
In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
Now that the pork is lightly browned set it in the soup mix.
Prep your veggies: carrots, onion, potato, celery, garlic.
Sprinkle some Italian seasoning and smoked paprika on top of the pork
Drop the prepped vegetables around the roast, ending with the onions on top.
Place the lid on the pot and cook for 45 minute's.
Remove from oven and baste the roast thoroughly with the liquids
Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
Let rest for 3 minute's.
Serve and enjoy!
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