Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, rice cutlets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rice Cutlets is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice Cutlets is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice cutlets using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Cutlets:
- Make ready 1 cup Boiled Rice
- Take 1/2 cup Cottage cheese (grated)
- Prepare 2 tbsp Bengal Gram flour
- Make ready 1 slice Bread
- Prepare 1 Chopped onion
- Prepare 1/2 tsp Chopped Ginger
- Get 1/2 tsp Chopped Garlic (optional)
- Get 2 Green chilli silted
- Take 1/2 tsp Red chilli powder
- Get 1/2 tsp Black Pepper
- Make ready 1/2 tsp Dried Mango powder or Indian Chat masala
- Get 1 Salt as ur taste
- Take 1/2 cup Cilantro
- Get 1 tbsp Sesame seeds
- Get 1 Oil for deep frying
- Prepare 1 cup Mix chopped veggies
Instructions to make Rice Cutlets:
- Mix all ingredients except Sesame seeds n oil.
- Mash it n make a dough.
- Now take a lil ball from dough n give shape whatever u like.
- Each ball coat with sesame seeds.
- Now heat oil. Deep fry all cutlets in medium flame.
- Transfer in oil soaking paper.
- Now serve with meyonese.. Tomato sauce n mustered sauce dip.
So that is going to wrap it up with this special food rice cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
