Recipe of Speedy Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys red lentil & bacon soup, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Make ready 2 tbsp oil
2. Get 6 rashers streaky bacon, chopped
3. Get 1 onion, chopped
4. Make ready 2 medium carrots, chopped
5. Take 200 g dry, red lentils (1 cup)
6. Make ready 400 g can of chopped tomatoes (14 oz)
7. Make ready 960 ml hot vegetable stock (4 cups)
8. Prepare to taste black pepper

Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
2. Add the lentils, chopped tomatoes and hot stock
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

So that’s going to wrap this up for this exceptional food vickys red lentil & bacon soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!