Steps to Prepare Award-winning Restaurant style matar paneer

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, restaurant style matar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Restaurant style matar paneer is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Restaurant style matar paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have restaurant style matar paneer using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style matar paneer:

1. Get 200 gm homemade paneer or readymade (cut into ½ inch cubes
2. Prepare 1 cup frozen peas(soak in warm water for 10 mins)
3. Get 2 medium onion paste
4. Take 2 tomatoes paste
5. Make ready 2 tbsp readymade tomato puree
6. Take 2 green chilli
7. Prepare 1 inch ginger
8. Take 2 tbsp oil
9. Make ready 1 tsp cumin seeds
10. Take 2 crushed cardamom
11. Get 2 crushed cloves
12. Take 1 bay leaf
13. Prepare Pinch Asafoetida/hing
14. Make ready 1 tsp coriander powder
15. Prepare 1 tsp Red chilli powder
16. Prepare to taste salt
17. Make ready 1 tsp turmeric powder
18. Prepare 1 tsp paneer shahi masala
19. Prepare 1 tsp Dry mango powder
20. Take 1/2 tsp garam masala

Steps to make Restaurant style matar paneer:

1. Blend the ginger, green chilli and onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep aside.
2. Heat butter and oil in a pan and add cumin seeds and Asafoetidaand. When they start to crackle, add cloves, cardamom, bay leaves and sauté now add ginger, green chilli onion paste and sauté till they become golden in colour.
3. Now add fresh tomato puree and readymade tomato puree, mix well and cook for 2-3 minutes or until oil starts leaving it's edges.
4. Now put all Spices in a bowl, red chilli powder, salt, coriander powder, shahi paneer masala, turmeric powder, dry mango powder and 1 tbls water and mix well.
5. Add masala mixture in pan and mix well and cook for 3 to 4 minutes in low heat or until oil starts leaving it's edges.
6. Add peas, mix and cook for 2 minutes.add some water to adjust the consistency, cook them for 4 to 5 minutes.
7. Now add cottage cheese cubes and mix. Add garam masala powder, mix well and cook for a minute. Switch off the flame.
8. Take out in a bowl and serve this matar paneer with chappati and rice.

So that’s going to wrap it up with this exceptional food restaurant style matar paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!